For
cupcakes Ingredients:
*
200 g sugar * 140 g butter 2 eggs
* 1 teaspoon vanilla
* 150 ml milk * pinch
salt * 230 grams of flour with yeast
All ingredients at room temperature
Prepared
Beat eggs with sugar and add the essence and butter and mix. Add milk. Sift flour and we are incorporating. Finally the salt.
Set the oven to heat and meanwhile we start preparing the molds (I use silicone) with the capsules. Capsules landings no more than 3 / 4 parts so they do not go.
To cover
Ingredients:
* Philadelphia cream cheese type icing sugar
* * Nata
To decorate:
* Color Chips
Coverage I am very well so I could not put up with the pastry bag and I had to spread it with a spatula. A whipped cream icing sugar and add the cheese and beat. I think my mistake is that I had to have gone into the refrigerator to cool more for her to stay thicker:)) good for the next time I come out better. To learn how to do many experiments:))
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