Yesterday was my first wedding anniversary on Saturday to celebrate we went to spend the day in San Sebastian and we had very, very well. Pintxos first by the old and then had lunch at a restaurant that we loved. Bokado called over the Aquarium in the port area. It is a beautiful place and eats up beautifully. You have some photic seconds and dessert for the first dish I forget to take a picture.
At first it was a crab and lobster salad was scrumptious ....
cuchifriti second to my black anglerfish.
And for me
hake kokotxas
Dessert ... can not remember the name, was very long .... but it was a toffee Muss cookie with a sort of underneath and a brown foam on top.
And then sitting in the port with the proper day to, I continue eating a cream cake maridin rice and hazelnut ice cream and Cheescake.
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