The other day I saw I had a pastry that ; expire soon and I made some chocolate snails but I think I spend a little and he got all the chocolate which have not been as nice as they should but they were very very rich ... especially for a sweet tooth will love the chocoooooo!!
Ingredients:
* Base body (as I always use that of which I think buenisima Lidel)
* nutella or chocolate spread
* Sugar * egg, beaten
Prepared
extend the sheet on sugar sprinkled on top, we spread the nutella (do not overdo it happen to you as my jejeje) and wrap the sheet over himself, then cut sections as wide as we want. Place on baking sheet with paper and paint the beaten egg. The oven at 175 º to watch for burning.
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