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Berenjenas gratin

Goodnight, here are a recipe for stuffed eggplant gratin, I hope you like it.

Ingredients:

* Eggplant * Vegetables

biggie for the filling: I put onion, green pepper and red pepper.

* ham or turkey breast or chicken breast, what you have to hand

* Grated

Prepared

First cook the eggplants and cut in half. The empty apart his flesh. In a skillet gilded onion, green pepper and red at the last moment add the flesh of the eggplants that we had set aside. Add chunks or strips the ham or turkey. If we will have chicken breast cooked before. In the baking paper so we will not stain and place the eggplant halves of the fill it with all that we refrain and sprinkle with grated cheese. Gratin in the oven and ready:)) the truth coming out very rich and healthy .. I have other recipes with bechamel but must be careful

jejeje