Hello, here we go again on Sunday morning back to work: ((but hey we're going to console themselves with a bit of chocolate, this recipe serve Cooking the blog with my carmela that has recipes great addition to your photos are cool.
Ingredients:
* 2 tablespoons water * 2 teaspoons
neutral gelatin powder or 6 sheets of gelatin in sheets
* 500 ml cream
* 50 grams sugar sieving glass
* 100 grams of chocolate
* oil to grease the molds
Prepared
A put the water container and gelatin to soften if prints and to absorb water when dry.
In a saucepan put the cream (I only had two bricks so they only take 400 ml) sifted sugar and chocolate (can be powdered or cover) over medium heat stirring until melted all chocolate and begins to boil. When boiling add the gelatine and let cook about 2 minutes to dissolve.
Pour batter into greased with oil. The
let cool for 4 to 6 hours. Although in my case my cuchifriti two hours could not wait and ate one and it was perfect.
When eating out is more like 5 minutes earlier.
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