Ingredients:
* 1 packet of custard (I use royal) * 3 tablespoons sugar
*
4 cups milk 2 tablespoons cocoa powder
Prepared
A saucepan boil the 3 cups of milk, to undo the fourth cup of sour cream and cocoa powder. When milk is boiling we take the 3 tablespoons of sugar and a quarter cup in which we have broken the custard and cocoa. Stir continuously to prevent sticking and ready. Cool first out of the fridge. I also put a few chocolate chips to make it more attractive.
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